Butcher program
Electrical shock → bloodlettings → goes wool → opens chamber → to break up
Wait for those who slaughter a sheep to raise
The sheep arrives from producing area carry after shambles, must examine via vet first, and hive off is raised, above should rest one day at least after entering the arena.
The fast before slaughtering
Raise time is broken to be 24 hours before sheep entering the arena is slaughtered only, before be being slaughtered commonly 12 hours cut off the water supply namely.
Ovine system is washed before slaughtering
Face the sheep before slaughtering to have foam bath only, make ovine style clean, avoid dust to fly upwards contaminative hotpot and environment.
Butcher method
Receive report of 220V high pressure above all, body of electrical shock sheep, after waiting for its faint, chain quickly with the rope ovine limb, cut its with sharp butcher's knife carotid bloodletting, after 15 minutes, wait for a sheep to cannot be moved when playing, begin from central line of cervical classics abdomen, hang ovine head with pulley next, suspension is on butcher wearing, ovine system stability hind opens chest, cut next hearts, stomach, bowel to wait splanchnic, undertake by person specially assigned for a task will splanchnic clean, by break up place to differ undertake dividing installing.
Butcher machines sanitation management
Sanitation management is the core of business management of whole butcher treatment, affect the wholesome quality of the product directly, because this must achieve a system,change, standardization and often change.
Workshop doorway should be set wait with the door wide and the alexipharmic pool that cannot span, the disappear venom inside the pool can use the oxyhydrogen of 2% to change sodium solution, and want often change in order to maintain medical effect.
Outfit of workshop a person operating from within in coordination with outside forces prevents fly, midge, rat and ventilated take a breath, warm oneself drop in temperature equipment, winter should deploy demist, dehumidify equipment.
Appliance of workshop ground, dado, equipment, tool often should keep clean, hot water wash and brush is used after production ends everyday, apply the caustic soda of 2% to be disinfected every week, to next rinse of running water of the reoccupy before production is clean. In whole production process, want to prevent any product be born, forbidden pile up on the ground product.
All sanitation that should keep good from personnel of course of study are used to. Should diligent bathe, change frequently trim nail the garment, frequently, enter a workshop to want to apparel clean coverall, guaze mask, rubber overshoes. All personnel should receive necessary precautionary inject and sanitation to nurse.
Examine
Colour and lustre: Bright hotpot luster, gules and even, luster of hotpot of aspic of; of adipose ivory or small yellow, gules or a bit dark, adipose whiteness or small yellow.
Constituent position: Bright hotpot fiber is clear, flesh of hotpot of aspic of tough sex; pledges close together, solid.
Viscosity: Bright hotpot appearance is small dry or wet, do not stick a hand, tangent plane is wet appearance of; aspic hotpot is small work or have airing film or outside and wet do not stick a hand, tangent plane is wet do not stick a hand.
Stretch: After bright hotpot points to to after pressing, cave to restore defrost of; aspic hotpot instantly, point to pressure cave restore slower.
Odour: Bright hotpot is inherent odour, without hotpot of aspic of; of stink, peculiar smell defrost hind has the taste with fresh inherent pork, without the stink.
The broth after boil: Bright hotpot soup is clear and transparent, adipose reunite at the surface, the Shang Cheng that provides hotpot of aspic of peculiar fragrance; is clear transparent or have a bit muddy, adipose reunite at the surface, have peculiar sweet smell.
Break up pack
Sheep of will whole flesh uses machinery and artificial method to be adopted to leg of ovine backbone, mutton chop, sheep break up, leg of ovine backbone, mutton chop, sheep presses whole goat respectively 20% , 30% , 40% weight take an amount, refrigeration undertakes after a hour vacuum-packed.
Store up
Use refrigerant means to store up.
