alleged: "Deeply touched is become with Kang, care is thought of unforgettable, why to dismiss concern, only ' pot-stewed fowl ' ! " when missing hometown every time, cate can be only placatory the mood with excited instantly. Today, from hutch 30 old hutch division commanders uncover secret for the first time recipe of 8 kinds of pot-stewed fowl, solid belong to not easy, hope the friend that see can be collected! Absolutely dried food and nuts is full! [recipe of red thick gravy] anise 20 grams, cassia bark 20 grams, dried tangerine or orange peel 50 grams, lilac 8 grams, 20 grams of hill Nai, chinese prickly ash 20 grams, fennel 15 grams, sweet leaf 20 grams, fine ginger 20 grams, caoguo 5, licorice 15 grams, dry chili 100 grams, sweet green 150 grams, ginger 150 grams, piece candy 250 grams, yellow rice or millet wine 1000 grams, high grade soy 500 grams, candy color 50 grams, refined salt 200 grams, hot peanut oil 250 grams, gourmet powder 100 grams, bone soup 12 kilogram. [recipe of cured meat bittern] | | | 1, Jiang Kuai is patted broken lap with gauze with dry chili section, anise, caoguo, cassia bark, Chinese prickly ash flavor is wrapped together. | | | 2, clean boiler get angry, mix into enters Xian Shang and cured meat former boiling water, issue green section and flavor package, after the baked wheaten cake in using leaves, convert small fire boils about 1 hour, fish out green writtens guarantee, transfer into refined salt, pepper, white sugar, gourmet powder is become namely. [traditional bittern recipe] ginger 25 gram Chinese prickly ash 7.5 grams refined salt 300 grams soy 50 grams gourmet powder licorice of 12.5 grams pink 6.5 grams caoguo 3 Ke Xiangsong 3 grams cooking wine 25 grams anise 12.5 Keshannai 3 grams small fennel 5 grams clove. [recipe of wine sweet bittern] | | | 1, first anise, hill Nai, cassia bark, small fennel, caoguo (break) , lilac, dried tangerine or orange peel, licorice abluent, good with gauze bag wrap into flavor stand-by. | | | 2, in pouring broth clean bittern boiler, put flavor package, first class of rejoin the head of garlic, dry onion, coriander, transfer into oil of refined salt, cooking wine, white sugar, red Chi, next suffer from excessive internal heat is boiled, make float foam, join bishop (or other wine) after boiling about 1 hour to come to give taste adequately again, transfer into gourmet powder becomes wine sweet bittern namely[gust bittern recipe] | | | 1, first will child cardamom seed, arenaceous dirt of a variety of flavor take out such as benevolence head, anise, had wrapped with clean gauze, plunge into close stand-by. | | | 2, stainless steel boiler is abluent on the fire that put flourishing, join clear soup, join first class of refined salt, soy, cooking wine, ginger, green, after waiting for bittern to be burned, make foam, join gourmet powder, leave with big baked wheaten cake, make float foam, boiler of cooling of people of talent is static put shady and cool part can. [recipe of yellow thick gravy] | | | Yellow gardenia 150 grams, sweet leaf 100 grams, 50 grams of hill Nai, chinese prickly ash 25 grams, fine ginger 50 grams, arenaceous benevolence 25 grams, deepfry garlic benevolence 150 grams, skin of deepfry bright orange 150 grams, celery 150 grams, ginger 150 grams, sanded affectedly sweet sauce 1 bottle, yellow rice or millet wine 1000 grams, ripe rapeseed oil 250 grams, oily curry 150 grams, gourmet powder 200 grams, refined salt 230 grams, bone soup 12 kilogram. [recipe of bittern of the five spices] | | | 1, in pouring broth clean bittern boiler, additional anise, cassia bark, licorice, dried tangerine or orange peel, clove, caoguo, will small fennel, Chinese prickly ash, medlar good with gauze bag wrap into flavor, | | | 2, flavor bag is put into bittern boiler, the candied date or jujube of grass of rejoin bright ginger, citronella, crush, dry onion, pat broken ginger, transfer into section of any of several hot spice plants of color of refined salt, oyster sauce, candy, cooking wine, 13 sweet, bubble, suffer from excessive internal heat leaves with big baked wheaten cake, make float foam, in converting, small fire boils about 1 hour, | | | 3, after waiting for sufficient tasty, transfer into essence of gourmet powder, chicken becomes bittern namely again stand-by. [recipe of white thick gravy] | | | Anise 60 grams, 50 grams of hill Nai, chinese prickly ash 25 grams, white beans cardamom seed 25 grams, dried tangerine or orange peel 50 grams, sweet leaf 50 grams, the root of Dahurian angelica 25 grams, sweet green 150 grams, ginger 150 grams, watery wine 1000 grams, soy 1000 grams, refined salt 120 grams, gourmet powder 100 grams, bone soup 12 kilogram.