Go Xinjiang travels, what cate nots allow to miss?

Go the cate that Xinjiang travel can miss least of all, the baking hotpot that is place of course is strung together. Before having been to Xinjiang, also had eaten the hotpot that person of a lot of Xinjiang bakes to string together, feel to taste already very pretty good. But be in when me in the brigade of Xinjiang, after tasting local to kill the hotpot that bakes now to string together now, ability discovery, this ability is the hotpot that bake strings together authentic Xinjiang. Eat before be a holiday seemingly. This uncle calls Aibaidoula, local born and bred Xinjiang person. Hear he begins to sell barbecue from 15 years old, had done fully more than 40 years, it is Ba Chuyuan close well-known barbecue chef. Below the circumstance that does not have a water in desert, uncle baked the hotpot of a whole sheep to string together for us, that is I had eaten the most delicious hotpot to string together, up to now unforgettable.

At that time is to be in Taklimakan desert, uncle killed a sheep with his special method, open chest after broken abdomen purify is splanchnic, agile cut whole sheep small, the red wicker change that is in power to get ready first next rises. Gong Liuzhi is a kind of on desert beach common plant, because tenacity is very sufficient, so local regards as with it of barbecue insert a club, and bake the flesh that come out to have kind of special sweet smell so. Whole process uncle did not use a water to clean, but hotpot looks still is exceedingly clean. Before bake uncle prepares charcoal even. This also is use local materials, with charcoal of refine of diversiform-leaved poplar wood, allegedly on one hand woodiness of diversiform-leaved poplar wood is strong, firepower even and be able to bear or endure burn, 2 it is the sootiness aroma that itself of diversiform-leaved poplar wood contains special similar nut, hotpot does not add any condiment, smelled fragrance is very inviting also.

In baking the process that control, uncle did not put any flavoring really, zi also was not put like that, but exceedingly sweet however. Moved a simple sauce with salt, onion, caraway only finally, drench next baking ripe hotpot to string together above. Make through uncle is baked patiently, one string strings together appetizing Xinjiang Ba Chu to bake hotpot to string together finished. So big hotpot is strung together do not see more, compared with what had eaten before us, that can call shredded meat only, ha. Hotpot is strung together outside Jiao Li tender, flesh is thick juicily, after eating bear in mind constantly.

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