Why chef craftsmanship is fine, is the business of restaurant bad however?

Hello, I am a chef, did cook of 20 years, drink cate contact with every day, the friend attention that likes cate falls, we communicate cate result each other

The craftsmanship of chef is fine, the business that does not represent a public house is good, I say to you one produces the true hereat job beside me.

This city that I am in, the place that works from me is not far, the boss does meal line of business 20 the coming year, when be being decorated from the back, go toward high-grade course, invited Hong Kong to feed divine Dai Long's Great Master to come Dai Yan, does the everybody that wear dragon know? It is that one by one the Hong Kong hutch that portion egg fries a meal to sell 5000 is magical.

He comes Dai Yan's hotel, rented via closing already now, the stand or fall of business of a hotel, cannot only the craftsmanship that sees chef only, include you decorate, fixed position, optional location, boss person arteries and veins, experience manner is waited a moment

If chef craftsmanship is fine, it is good to mean the business. Beautiful money asks a hutch to had come before the boss

We have a lot of a lot of recipes about chef, be like grilled fish, barbecue, the recipe such as crayfish bittern

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